БРОМИРОВАНИЕ АРОМАТИЧЕСКИХ АМИНОВ
Аннотация
Учитывая, что антипирены, биологически активные вещества (противоопухолевые, антибактериальные, противогрибковые, противовирусные), фармакологические препараты, полученные, в частности, на основе бромсодержащих ароматических соединений, широко используются в промышленности и пользуются повышенным спросом, целью данной работы являлось обобщение и систематизация накопленных в этой области знаний. В статье были представлены методы, а также системы реагентов, используемые при бромировании ароматических аминов. Представлено бромирование ароматических аминов агентами галогенирования - бромистым водородом, бромидом натрия, бромидом калия, бромидом аммония, бромидом меди (II), N-бромсукцинимидом, N-бромсахарином, поддерживаемыми полимерами, и различия этих методов с точки зрения используемого окислителя, среды и растворителя, катализатора, региоселективности, количества атомов брома в полученном продукте. Показано влияние растворителей, катализаторов, природы (электронодонорной или электроноакцепторной) и положения (орто-, мета-, пара-) заместителей в ароматическом кольце, условий реакции, молярного соотношения реагентов, температуры реакции и времени проведения реакции бромирования ароматических аминов. Описаны направления реакций бромирования ароматических аминов в различных растворителях, в условиях отсутствия растворителей, в твердых состояниях. Изучено бромирование ароматических аминов в условиях термического, микроволнового, ультрафиолетового излучения. В статье показано региоселективное монобромирование, и также получение ди-, трибромопроизводных ароматических аминов. Также отмечены некоторые экологически безопасные методы бромирования ароматических аминов. Учитывая вышеуказанное, по нашему мнению, данные, представленные в этой статье, будут способствовать оптимизации получения бромпроизводных ароматических аминов, применяемых в промышленности, технике и технологии. <span style="opacity: 0;"> . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . </span>
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