STUDY OF THE MOLYBDENUM CONCENTRATE ROASTING WITH LIME IN THE AIR ATMOSPHERE

  • Yulia V. Sokolova National University of Science and Technology “MISIS”
Keywords: molybdenite concentrate, oxidation roasting, lime, rate – controlling step

Abstract

The oxidative roasting of a standard molybdenum concentrate with a Mo content of 54.7% in air in the presence of CaO at the temperature 450 – 600 °C has been studied. A flotation concentrate MKF-1 with a molybdenite content of 91.2% and a particle size of <5 μm - 51%, 5-10 μm - 46%, > 10 μm - 2% was used in the research. It has been established by XRD, TG, DTA and SEM-EDX that the process is exothermic and proceeds in the temperature range of 451 - 715 °C. Roasting is accompanied by the formation of a loose layer of CaMoO4 and CaSO4. Intermediate products are MoO3 and SO3. The process includes the stage of molybdenite oxidation with oxygen and the formation of MoO3 and SO2 vapors, the oxidation of SO2 to SO3, and the interaction of MoO3 and SO3 with CaO to obtain solid CaMoO4 and CaSO4. Analysis of the dependence of the transformation degree on time for a temperature of 450 – 600 °C showed that there is no linear dependence in the Arrhenius coordinates. It was concluded that at 450 - 500 °C the rate – controlling step is chemical kinetics. In the range 550 – 600 °C the process proceeds in a mixed mode, when the rates of internal diffusion and chemical reaction are comparable.

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Published
2022-01-14
How to Cite
Sokolova, Y. V. (2022). STUDY OF THE MOLYBDENUM CONCENTRATE ROASTING WITH LIME IN THE AIR ATMOSPHERE. ChemChemTech, 65(2), 120-126. https://doi.org/10.6060/ivkkt.20226502.6420
Section
CHEMICAL TECHNOLOGY (inorganic and organic substances. Theoretical fundamentals)